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Moroccan Chicken: Figs, Olives And Honey

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Steamy Kitchen
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
23%
CHOL
47%
SOD
8%

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Ingredients for 4 servings

2 tsp Olive Oil

1 lb chicken skinless, boneless chicken thighs, cut into large 1-1/2″ pieces

1/2 cup chopped fresh parsley

1/2 cup quartered dried Calimyrna figs

1/4 cup chopped green olives

3 tbsp sweet Marsala or Madeira wine

2 tbsp Honey

1 tbsp minced garlic

2 tbsp Balsamic Vinegar

1/2 tsp Ground Coriander

1/2 tsp Ground Cumin

1/4 tsp Ground Cardamom

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