Gluten-Free Coconut Layer Cake

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Nutrition per serving    (USDA % daily values)
CAL
9924
FAT
1825%
CHOL
1536%
SOD
366%

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Ingredients for 1 serving

3 cups heavy cream, chilled

9 ounces white chocolate, coarsely chopped

2 teaspoons coconut or golden rum

1/8 teaspoon fine sea salt

1 3/4 cup almond flour

2 tablespoons coconut flour

10 large eggs, at room temperature, separated

1 tablespoon coconut or golden rum

2 cups confectioner's sugar, sifted

1/4 teaspoon cream of tartar

1/4 teaspoon fine sea salt

2 cups (3 ounces) unsweetened coconut flakes, for coating

Special equipment: 3 (9-inch) round cake pans

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