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Prosciutto, Green Bean And Pumpkin Salad

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
26%
CHOL
2%
SOD
8%

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Ingredients for 6 servings

60 ml (1/4 cup) ranch dressing

1 tablespoon olive oil

8 thin slices of prosciutto

1 tablespoon fresh tarragon

1 baby cos lettuce, leaves separated

1 kg pumpkin, peeled and cut into 5cm pieces

100 grams green beans, topped

1 tablespoon white wine vinegar

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