Halibut And Chickpea Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
59%
CHOL
10%
SOD
56%

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Ingredients for 4 servings

1 fennel bulb, stalk removed, halved, and thinly sliced

1/2 teaspoon salt

1 lemon, juiced

1 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons honey

1 cup arugula, chopped

1 (15-ounce) can chickpeas (garbanzo beans)

1 head frisee, chopped

2 teaspoons extra-virgin olive oil

10 cherry tomatoes, halved

1 (6-ounce) halibut steak

1/2 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

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