Bowties With Broccoli And Sausage

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1 head broccoli, stalks removed, cut into small florets (about 6 cups, loosely packed)

Salt and pepper

1 tablespoon olive oil

4 sweet or hot Italian sausages (1 1/4 lb.)

1 pound bowtie pasta (farfalle)

1/3 cup pimiento strips (2 oz.)

1/2 cup grated Parmesan (2 oz.), plus extra for serving

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