Giant Swiss Chocolate Chunk Shortbread

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1 bar (400 g) Swiss milk chocolate with honey and almond nougat , (such as Toblerone)

2 cups unsalted butter , softened

2/3 cup superfine sugar

1-1/2 tsp vanilla

1/2 tsp salt

3-3/4 cups all-purpose flour

1/4 cup cornstarch

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