Yangzhou Fried Rice

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Ingredients for 4 servings

1 cup long-grain white rice, rinsed several times in cold water until water runs clear

3 tablespoons vegetable or peanut oil

8 scallions (white and green parts), thinly sliced on diagonal (about 1 cup)

4 ounces fresh shrimp, peeled, deveined, and finely diced (about 1 cup or 6 large shrimp)

3 large eggs, lightly beaten

4 ounces fresh shiitake mushroom, stems discarded and caps finely diced (about 2 cups)

4 ounces fresh or frozen peas (about 1 cup)

4 ounces ham, finely diced (about 1 cup)

1 tablespoon oyster sauce

1 teaspoon sugar

1 teaspoon kosher salt

1/2 teaspoon ground white pepper

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