Scrambled Egg With Salmon Roe Smorrebrod Recipe

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Nutrition per serving    (USDA % daily values)
CAL
241
FAT
35%
CHOL
115%
SOD
9%

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Ingredients for 12 servings

12 extra-large eggs

6 slices dark bread, cut in half

24 thin slices cucumber

3 ounces salmon roe or other fish roe

1/2 stick plus 2 teaspoons lightly salted butter

Fresh dill sprigs for garnish

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