FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Risotto

292 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
31%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

4 Tablespoons olive oil

1 onion, chopped

1 garlic clove

3 big handfuls of diced pumpkin (about 3 cups or 400 gr) butternut squash or sugar baby

5 cups or so fresh vegetable or chicken stock

3/4 cup dry white wine

scant 2 cups risotto rice - Arborio or Carnaroli are best

salt & pepper

Parmesan cheese

sage leaf or tig of thyme (optional)

few tablespoons of cream (optional)

You might also like

Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Pumpkin And Feta Risotto
One Hungry Mama
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Vegan Pumpkin Risotto With Rosemary
Feed Me Phoebe
15-Minute Pumpkin Risotto
Sunset
Roasted Pumpkin Risotto With Sweet Italian Saus...
The Cozy Apron
Veggie Paella W/ Saffron & Orange
Veggie Num Num
Pumpkin And Sage Risotto
Delicious Everyday
Duck And Pumpkin Risotto With Spicy Pumpkin Seeds
Martha Stewart
Pumpkin Risotto With Shrimp
Southern Living