Cook The Book: Fried Stuffed Olives

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
30%
CHOL
23%
SOD
39%

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Ingredients for 10 servings

For the olives:

1/2 cup all-purpose flour

2 large eggs, beaten

3/4 cup dried bread crumbs

40 green or black brined olives, such as Manzanilla, Kalamata, Gaeta, or Niçoise, drained and pitted

For the stuffing—Your choice of:

Shards of cooked salt cod, drained canned tuna in oil, presunto, Serrano ham, or proscuitto

Minced hard-boiled egg

Firm sheep's-milk cheese, such as Nisa, Évora, or Percorino Toscano

Roasted Almonds

Anchovies

Vegetable oil, for deep frying

Lemon wedges, for serving

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