Oven-Steamed Whole Snapper With Black Bean Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

two 1 1/2-pound red snappers, cleaned, leaving heads and tails intact

1 tablespoon minced peeled fresh gingerroot

2 garlic cloves, minced

1/4 cup medium-dry Sherry

3 tablespoons soy sauce

1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced thin

4 medium carrots (about 1/2 pound), cut into julienne strips

6 scallions, cut into julienne strips

2 tablespoons fermented black beans,* rinsed lightly

2 tablespoons water

2 teaspoons cornstarch

1 cup long-grain white rice, cooked according to package instructions and omitting any butter or margarine

*available at Asian markets and some specialty foods shops

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