Spicy Linguine With Clams And Mussels

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1 pound linguine pasta

2 tablespoons unsalted butter, at room temperature

1/4 cup chopped fresh flat-leaf parsley

Kosher salt and freshly ground black pepper

3 tablespoons olive oil

2 large or 4 small shallots, sliced

Kosher salt, for seasoning, plus 2 teaspoons

Freshly ground black pepper, for seasoning, plus 1 teaspoon

3 cloves garlic, minced

1 cup white wine (recommended: Pinot Grigio)

1 cup vegetable broth

1/2 teaspoon crushed red pepper flakes

12 littleneck clams, cleaned

12 mussels, cleaned

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