Spicy Linguine With Clams And Mussels

2 faves
More from this source
Food Network

Comments

Add a comment

Ingredients

1 pound linguine pasta

2 tablespoons unsalted butter, at room temperature

1/4 cup chopped fresh flat-leaf parsley

Kosher salt and freshly ground black pepper

3 tablespoons olive oil

2 large or 4 small shallots, sliced

Kosher salt, for seasoning, plus 2 teaspoons

Freshly ground black pepper, for seasoning, plus 1 teaspoon

3 cloves garlic, minced

1 cup white wine (recommended: Pinot Grigio)

1 cup vegetable broth

1/2 teaspoon crushed red pepper flakes

12 littleneck clams, cleaned

12 mussels, cleaned

You might also like

Spicy Linguine With Clams Recipe
Real Simple
Linguine Con Vongole
Food52
Linguine With Clams
guardian.co.uk home
Linguine With Clams, Chilli & Garlic
BBC Good Food
Linguine In A Red Clam Sauce
Kath Eats Real Food
Linguine With Spicy Red Clam Sauce
Bertolli
Linguine With Spicy Red Clam Sauce
Cooking Light
Linguine With Spicy Red Clam Sauce
Feast on the Cheap
Linguine With Clams
Cookstr
Spicy Seafood Linguine
Prevention