Whole Roasted Leg Of Lamb With Rosemary And Preserved Lemon

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1030
FAT
271%
CHOL
131%
SOD
61%

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Ingredients for 10 servings

4 cloves garlic

⅓ cup rosemary leaves

Rind of 1 preserved lemon (white pith removed), roughly chopped

Juice of 1 lemon

1 tablespoon sea salt

¼ cup olive oil

One 7 to 8 pound bone-in leg of lamb

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