Pecan-Cornmeal Shortbreads

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Southern Living


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3/4 cup butter, softened

1 1/2 cups all-purpose flour

1/2 cup cornmeal

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1 large egg, lightly beaten

1/2 cup chopped pecans

30 pecan halves

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