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Sicilian Salad

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
150%
CHOL
61%
SOD
30%

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Ingredients for 4 servings

2 heads of butter lettuce, torn into pieces

1 handful of arugula

1 small fennel bulb, trimmed and thinly sliced

1 clove of garlic

juice from 1/2 a lemon

2 green onion stalks, thinly sliced

2 oranges, peeled

1 small bunch of radishes

extra virgin olive oil

salt and pepper

handful of mint leaves, chopped finely

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