Maki Garden Rolls

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VegetarianTimes

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Ingredients

Sushi Rice

1 1/2 cups short-grain white rice

1 Tbs. sake

2 1/2 Tbs. rice vinegar

1 1/2 tsp. sugar

3/4 tsp. coarse salt

Filling

2/3 cup low-sodium vegetable broth

3 Tbs. low-sodium soy sauce

1 Tbs. mirin

12 green beans, trimmed

1 small carrot, cut into matchsticks

10 shiitake mushroom caps

3 sheets nori seaweed

3 tsp. toasted sesame seeds

1 cup daikon radish sprouts

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