German Beef Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
398
FAT
78%
CHOL
54%
SOD
64%

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Ingredients for 8 servings

2 teaspoons paprika

1/2 cup minced onion

1 cup warm water

2 teaspoons freshly ground black pepper

8 slices bacon

3 tablespoons canola oil

1/4 cup Dijon mustard

1 1/4 cups water

2 teaspoons salt

1/4 cup sour cream

8 (4 ounce) pieces round steak, pounded 1/4 inch thick

1 (12 ounce) can beef broth

2 tablespoons cornstarch

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