Southwestern Stuffed Peppers

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1 cup(s) Long-grain white rice

1 tablespoon(s) olive oil

6 Scallions Thinly sliced, white and green parts separated

8 ounce(s) Ground turkey

1 cup(s) Frozen Corn

4 1/2 ounce(s) Chopped green chiles

4 ounce(s) Reduced fat Monterey Jack cheese

4 Large red bell peppers Halved lengthwise, seeded

1/2 cup(s) Plain low fat yogurt


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