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Gluten Free Chocolate Chip Toffee Bits Cookie Bars (Congo Bars)

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Ingredients

11 tbsp unsalted butter (melted and cooled to room temperature)

2 1/3 cup dark brown sugar

3 large eggs

1 cup almond flour

3/4 cup rice flour

1 cup sorghum flour

1/2 cup tapioca flour

1/2 cup potato starch

1 1/2 tsp xantham gum

2 1/2 tsp baking powder

1/2 tsp salt

2 tsp vanilla

12 oz chopped bittersweet chocolate

3/4 cup toffee bits

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