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Sautéed Potatoes

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Williams-Sonoma
Related tags
gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
63%
CHOL
13%
SOD
3%

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Ingredients for 6 servings

6 small Yukon Gold potatoes

6 fingerling potatoes

6 small red potatoes

10 green onions, including tender green &nbsp portions, cut into 1/2-inch lengths

1 Tbs. chopped fresh savory or 1 tsp. &nbsp dried savory

5 Tbs. unsalted butter

1/4 cup vegetable oil, plus more as needed

Salt and freshly ground pepper, to taste

1/4 cup chopped fresh flat-leaf parsley

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