Pork Cheek And Black-Eyed Pea Chili

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The Bitten Word
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 tablespoon ground coriander

1 tablespoon sweet smoked paprika

1 teaspoon ground cumin

5 pounds cleaned and trimmed pork cheeks

Salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 pound slab bacon, cut into 1/2-inch dice

1 onion, finely chopped

3 garlic cloves, minced

2 jalapeños, seeded and very finely chopped

2 red bell peppers, finely diced

One 12-ounce bottle amber ale or porter

2 cups chicken stock or low-sodium broth

2 cups canned whole Italian tomatoes, crushed

2 canned chipotles in adobo, seeded and minced

1 pound dried black-eyed peas, picked over and rinsed

1 small cinnamon stick

Shredded smoked cheddar cheese, cilantro leaves and crème fraîche, for serving

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