Pork Cheek And Black-Eyed Pea Chili

More from this source
The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
88%
CHOL
16%
SOD
49%

Comments

Add a comment

Ingredients for 10 servings

1 tablespoon ground coriander

1 tablespoon sweet smoked paprika

1 teaspoon ground cumin

5 pounds cleaned and trimmed pork cheeks

Salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 pound slab bacon, cut into 1/2-inch dice

1 onion, finely chopped

3 garlic cloves, minced

2 jalapeños, seeded and very finely chopped

2 red bell peppers, finely diced

One 12-ounce bottle amber ale or porter

2 cups chicken stock or low-sodium broth

2 cups canned whole Italian tomatoes, crushed

2 canned chipotles in adobo, seeded and minced

1 pound dried black-eyed peas, picked over and rinsed

1 small cinnamon stick

Shredded smoked cheddar cheese, cilantro leaves and crème fraîche, for serving

You might also like

Three-Bean Vegetarian Chili
The Blood Sugar Solution
Pork And Black-Eyed Pea Chili
Every Day with Rachael Ray
Chili-Roasted Black Eyed Peas
Southern Living
Pork Cheek And Black-Eyed Pea Chili
Food & Wine
The Jewish Texan's Hoppin' John
Food52
New Year’s Smoky Bbq Chili
Oh She Glows
Michael Symon's Pork Cheek Chili
Amateur Gourmet
Lobster, Heirloom Tomato, Arugula, Black Eyed P...
Best Foods
Quick Chili
Cooking with Michele
Domestic Diva's Whole Wheat Spaghetti With Blac...
Domestic Divas Blog