Potato Gratin With Goat Cheese, Tomatoes, And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
78%
CHOL
12%
SOD
15%

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Ingredients for 4 servings

4 tablespoons olive oil

1 medium onion, chopped fine

1 garlic clove, minced

1 tablespoon dried herbes de Provence*, crumbled

1/4 teaspoon sugar

6 plum tomatoes, chopped

1 beef bouillon cube if desired

1/3 cup Ni├žoise or other brine-cured black olives, pitted and chopped

2 russet (baking) potatoes (about 1 pound total), scrubbed

3 ounces fresh mild goat cheese, crumbled (about 3/4 cup)

2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

*available at specialty foods shops

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