Farro, Caramelized Onion, And Wild Mushroom Stuffing

1 fave
More from this source
My Recipes

Comments

Add a comment

Ingredients

3 cups boiling water

1/2 cup dried porcini mushrooms (about 1/2 ounce)

2 tablespoons olive oil, divided

2 1/2 cups finely chopped onion

1 1/2 cups uncooked farro

1 teaspoon kosher salt, divided

6 cups sliced shiitake mushroom caps (about 12 ounces mushrooms)

1 cup finely chopped celery

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1/2 teaspoon freshly ground black pepper

1/2 cup dry white wine

Cooking spray

1/4 cup celery leaves

You might also like

Baked Farro With Caramelized Onion, Butternut S...
Healthy Happy Life
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
One-Pan Farro With Tomatoes
smitten kitchen
Farro With Coarse Pesto
Handle the Heat
Farro Salad With Tomatoes And Herbs
Framed Cooks
Farro With Cucumbers, Golden Beets, Feta And Mi...
Pamela Salzman
Farro With Bananas, Walnuts, And Dried Cranberries
Whole Living
Farro With Kale, Shiitake Mushrooms And Onions
The Skinny
Simple Farro & Bean Stew
101 Cookbooks
Caramelized Fennel And Farro Salad
Not Without Salt