White Bean Soup With Cauliflower

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2 cups dried lima beans (14 ounces)

19 cups water

4 large bay leaves

4 large thyme sprigs, plus 1 teaspoon chopped thyme

1/4 cup extra-virgin olive oil

2 tablespoons minced garlic

1 large head of cauliflower, cored and cut into small florets

1 tablespoon all-purpose flour

2 medium shallots, thinly sliced

1 teaspoon ground cumin

Salt and freshly ground pepper

1/2 cup Asian fish sauce

2 Thai chiles, minced

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