Bourbon Sweet Potatoes And Parsnips

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1 3/4 pounds Garnet or Jewel sweet potatoes (see notes)

1 3/4 pounds parsnips (see notes)

1/3 cup maple syrup

1/3 cup firmly packed light brown sugar

1/4 cup bourbon or orange juice

2 tablespoons butter, cut into small pieces

1 teaspoon shredded orange peel

2 tablespoons orange juice

1/8 teaspoon ground cardamom

1/4 cup coarsely chopped pecans


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