Baked Crab Dip

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1 8-ounce package(s) cream cheese, softened

2 cup(s) (16 ounces) sour cream

2 6-ounce can(s) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat

2 cup(s) (8 ounces) shredded cheddar cheese

4 green onions, thinly sliced

2 round loaves (1 pound each) unsliced sourdough or Italian bread

Additional sliced green onions, optional

Assorted crackers

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