Teriyaki Steak With Fennel Slaw

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
82%
CHOL
43%
SOD
37%

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Ingredients for 4 servings

1 tbsp red wine vinegar

1 red onion , halved and thinly sliced

handful coriander leaves

1 fennel bulb , halved and thinly sliced

2 tbsp reduced-salt soy sauce

1 large carrot , coarsely grated

1 tsp clear honey

4 sirloin or rump steaks , trimmed of all visible fat, each about 125g

FOR THE FENNEL SLAW

juice 1 lime

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