Grilled Drumsticks With Zesty Dippers

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Land O Lakes


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2 tablespoons LAND O LAKESĀ® Butter

1/4 cup chopped onion

2 teaspoons finely chopped fresh garlic

1 (14 1/2-ounce) can diced tomatoes, undrained

1/4 cup Worcestershire sauce

3 tablespoons firmly packed brown sugar

2 tablespoons white wine vinegar

2 tablespoons molasses

1 teaspoon hot pepper sauce

1/4 teaspoon liquid smoke

24 chicken drumsticks, skin removed

1 (16-ounce) carton (2 cups) sour cream

3 tablespoons prepared horseradish

1/2 teaspoon hot pepper sauce

1/4 cup country-style Dijon mustard

1/4 teaspoon garlic salt

2 teaspoons white wine vinegar

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