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Crab And Shrimp Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
49%
CHOL
51%
SOD
31%

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Ingredients for 8 servings

1 pint grape tomatoes, halved

1 (4 ounce) can sliced black olives, drained

1 (8 ounce) package imitation crabmeat, flaked

1 (16 ounce) package uncooked tri-colored spiral pasta

1 red bell pepper, seeded and chopped

1 (6.5 ounce) can tiny shrimp, drained

1/2 cup mayonnaise

1 english cucumber, diced

1/4 cup apple cider vinegar

1/4 cup olive oil

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