Thai Green Chicken Curry

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Ingredients

4 whole(s) Chicken breasts, cubed

can(s) (225g) Water chestnuts, drained and sliced

1 can(s) (410g) Baby corn cobs, drained and cut in half diagonally

1 can(s) (400ml) Coconut milk

1 jar(s) (100g) Thai Green curry paste

1 handful Chopped coriander, to garnish and rice to serve

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