Buckeye Pie Best Pie Bakeoff 2008 Entry #18

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Ingredients

Crust

1 recipe Single-Crust Foolproof Pie Dough, baked and cooled

• Get the recipe

Chocolate Coating

3-4 oz. milk chocolate, or 1/2 cup good quality chocolate chips (I use Malley's Chocolate, Cleveland, OH)

1/4 cup heavy cream

Filling

1 (8-ounce) package cream cheese, softened

1 cup creamy peanut butter

1/2 cup confectioner's sugar

1/2 cup marshmallow creme (Fluff)

1 teaspoon vanilla extract

1/2 cup heavy cream, chilled

Pinch salt

Topping

8 Buckeye candies (I used Malley's Chocolates Buckeyes)

Variations: melted chocolate and/or peanut butter drizzled, or chocolate shavings sprinkled, on top of chilled pie

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