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Candy Bar Double-Nut Fudge

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Happy Go Marni
Related tags
dessert gluten free low carb vegetarian

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Ingredients

2 cups sugar

1/2 teaspoon salt

4 tablespoons (1/2 stick) butter or margarine

1 can (5 oz.) evaporated milk

1 package (12 ounces) semisweet chocolate chips

1 bar (8 oz.) milk chocolate with almonds

1 jar (7 oz.) marshmallow creme

2 teaspoons vanilla extract

2 cups (about 8 oz.) coarsely chopped walnuts or pecans (I recommend toasting these first)

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