Chicken Broccoli Vegetable Sauté

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
19%
CHOL
50%
SOD
21%

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Ingredients for 4 servings

Vegetable cooking spray

1 cup broccoli florets

1 cup sliced mushrooms (about 3 ounces)

1 medium carrot, very thinly sliced (about 1/2 cup)

4 skinless, boneless chicken breast halves (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup

3/4 cup milk

1/4 teaspoon dried thyme leaves, crushed

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