Airy Angel Food Cupcakes With Naturally Pink Icing

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1/2 cup confectioners sugar

2/3 cup cake flour, sifted

1/4 teaspoon salt

8 egg whites from large egg whites, at room temperature

1/4 cup water

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

2 egg whites from large eggs, at room temperature

1 teaspoon vanilla

1/2 cup sugar

Pinch salt

1 teaspoon beet powder

Place the egg whites with the vanilla in the clean bowl of a stand mixer. Whisk the water and sugar together in a small, high-sided saucepan. Bring to a boil over medium-high heat and cook for four to eight minutes, or until the syrup reaches 234°F on a c

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