FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Airy Angel Food Cupcakes With Naturally Pink Icing

34 faves
More from this source
The Kitchn
Related tags
dessert dairy free nut free vegetarian labor day


Add a comment


1/2 cup confectioners sugar

2/3 cup cake flour, sifted

1/4 teaspoon salt

8 egg whites from large egg whites, at room temperature

1/4 cup water

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

2 egg whites from large eggs, at room temperature

1 teaspoon vanilla

1/2 cup sugar

Pinch salt

1 teaspoon beet powder

Place the egg whites with the vanilla in the clean bowl of a stand mixer. Whisk the water and sugar together in a small, high-sided saucepan. Bring to a boil over medium-high heat and cook for four to eight minutes, or until the syrup reaches 234°F on a c

You might also like

Sweet Light Angel Food Cupcakes With Meringue I...
Skinny Taste
Mountainous Angel Food Cupcakes With Burnt Butt...
Cheeky Kitchen
Angel Food Cupcakes With Raspberry Swirl
Food & Wine
Angel Food Cupcakes
How Sweet It Is
Angel Food Cupcakes With Lemon Mascarpone Frosting
Lemon Curd-Filled Angel Food Cupcakes
Southern Living
Lemon Angel Food Cupcakes
Cooking Light
Lemon-Raspberry Angel Food Cupcakes
Lemon Angel Food Cupcakes
My Recipes
Angel Food Cupcakes With Fluffy Frosting
Kraft Foods