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Slow Cooker Four Bean Baked Beans

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
216%
CHOL
79%
SOD
253%

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Ingredients for 4 servings

8 ounces (226 g) ground beef

8 ounces bacon (226 g), cut into bite-sized pieces

1 medium onion, diced

1 (16 ounce/454 g) can pork and beans

1 (16 ounce/454 g) can black beans, drained and rinsed

1 (16 ounce/454 g) can garbanzo beans, drained and rinsed

1 (16 ounce/454 g) can red kidney beans, drained and rinsed

1/2 cup (120 ml) ketchup

2 teaspoons dijon mustard

1-1/2 tablespoons apple cider vinegar

2 teaspoons kosher salt

2/3 cup (73 g) packed brown sugar

1 cup (120 ml) mild to medium chunky salsa

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