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Strawberry-Rhubarb Crumble Pie

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1 (9-inch) unbaked piecrust (homemade or store bought)

4 cups rhubarb, sliced 1/4-inch thick

4 cups strawberries, each cut in half

1 tablespoon grated orange zest

1 1/2 cups sugar

1/2 cup instant tapioca

1 cup all-purpose flour

1/2 cup packed light brown sugar

1/8 teaspoon salt

8 tablespoons (1 stick) unsalted butter, softened

1/3 cup sliced almonds

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