Herbed Chicken Patties

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1 pound ground chicken breast

1/2 cup crumbled cornbread or soft bread crumbs

1/2 cup chopped scallions

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon hot-pepper sauce

1/2 teaspoon dried sage

1/2 teaspoon ground black pepper

1/4 teaspoon salt

1 teaspoon oil

2 cups frozen defatted chicken stock, thawed

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