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Blueberry-cranberry Orange Muffins

Recipe Details
Nutrition

Details

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14 Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 1/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup butter, melted
  • 1/4 cup dried blueberries
  • 1/4 cup dried cranberries
  • 2 tsps grated orange rind
  • 1 tsp vanilla extract
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 Tbsp sugar

Preparation

Read recipe preparation at Cooking Light  

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