Blueberry-Cranberry Orange Muffins

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Ingredients

2 cups all-purpose flour

2/3 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups low-fat buttermilk

1/4 cup butter, melted

1/4 cup dried blueberries

1/4 cup dried cranberries

2 teaspoons grated orange rind

1 teaspoon vanilla extract

1 large egg, lightly beaten

Cooking spray

1 tablespoon sugar

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