Sweet Potato Black-Eyed Pea Soup

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Land O Lakes


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1 tablespoon Land O LakesĀ® Butter

1 medium (1/2 cup) onion, chopped

1/2 teaspoon finely chopped fresh garlic

1 small (1/2 cup) green bell pepper, chopped

1 (15-ounce) can black-eyed peas, rinsed, drained

1 (14-ounce) can chicken broth

1 (14 1/2-ounce) can diced tomatoes

2 medium (4 cups) sweet potatoes, peeled, cubed 1/2-inch

1 small red chili pepper, chopped

1 tablespoon chopped fresh basil leaves

1 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon coarse ground pepper

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