Greek Grilled Baby Octopus Salad

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Nutrition per serving    (USDA % daily values)
CAL
968
FAT
147%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

3 tablespoons olive oil

1 lemon , cut into 4 wedges

4 kipfler potatoes , sliced into 5mm slices

1/2 cup kalamata olive , pitted

1 bunch rocket

2 tablespoons fresh oregano , roughly chopped

8 baby octopus, cleaned and cut into bite sized pieces

1 garlic clove , finely chopped

4 tablespoons fresh mint , roughly chopped

1/2 lemon, juice of

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