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Japanese Sweet And Spicy Beef Curry

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 tablespoon vegetable oil (for frying)

1 inch fresh ginger

3 1/2 ounces curry paste (actually called roux, sold in rectangular box)

11 ounces beef , thinly sliced

1 garlic clove

5 cups water

1 onion

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