New Englandish Chicken Apple Bacon Salad

By Food52
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2 large size tart apples. I like to use Fuji when available.

1 pinch ground black pepper

1 tablespoon fresh thyme finely chopped

2 teaspoons chopped fresh dill

1/2 pound good quality bacon

4 tablespoons good quality maple syrup

8 ounces good quality apple cider

2 bonless skinless chicken breasts

1 pound bag of baby spinach leaves drained and rinsed

1 head of romaine lettuce drained, risned, and ripped by hand into bite size pieces

1/4 cup dried cranberries

1/4 cup dried blueberries

1 cup roughly chopped previously roasted pecan pieces

1 tablespoon Dijon mustard

1/4 cup good quality mayonnaise

1 teaspoon reserved bacon fat

2 tablespoons apple cider vinegar

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