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Simple Veggie Curry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
21%
CHOL
0%
SOD
45%

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Ingredients for 2 servings

2 cm Root ginger (peeled & grated)

300 g Boiled potatoes (quatered)

100 g baby spinach Leaves

1 garlic Clove (peeled & chopped)

1/2tbsp Dried Chilli flakes

150 ml Water

1 tbsp sunflower oil

1 onion (sliced)

400 g Tinned Chopped tomatoes

Salt & pepper

1 tbsp garam masala

400 g Tinned chickpeas

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