Simple Veggie Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
21%
CHOL
0%
SOD
45%

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Ingredients for 2 servings

2 cm Root Ginger (peeled & grated)

300 g Boiled Potatoes (quatered)

100 g Baby Spinach Leaves

1 Garlic Clove (peeled & chopped)

1/2tbsp Dried Chilli Flakes

150 ml Water

1 tbsp Sunflower Oil

1 Onion (sliced)

400 g Tinned Chopped Tomatoes

Salt & Pepper

1 tbsp Garam Masala

400 g Tinned Chickpeas

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