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Egyptian Tomato Soup

8 faves
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
11%
CHOL
4%
SOD
21%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 tablespoon unsalted butter

1 medium brown onion, finely chopped

1 clove garlic, minced

1 (4 ounce) jar diced pimientos

1 (14.5-ounce) can diced tomatoes, with their juices (or 1 pound fresh tomatoes)

1 (14.5-ounce) can low-sodium chicken or vegetable broth (or 2 cups homemade chicken or vegetable stock)

1/2 teaspoon chili powder

1/4 teaspoon paprika

1 limes cut into wedges

Salt and freshly ground black pepper

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