Viet-Mex Fajita Rolls

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2 pounds grilled fajita meat of your choice, sliced in thin strips

1 cup cilantro sprigs

1 large tomato, chopped

1 avocado, peeled and sliced

4 green onions, chopped

1/2 cup thin-sliced raw carrot strips

1/2 cup thin-sliced jicama strips

1/4 cup dry-roasted peanuts, chopped

2 limes, cut into wedges

1 head of romaine lettuce, washed and dried, for wrappers

1 cup salsa of your choice

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