Baked Polenta With Sausage And Tomato-Pepper Sauce

By Sunset
2 faves
More from this source


Add a comment


5 1/2 tablespoons olive oil

1 can (28 oz.) crushed tomatoes

1 tablespoon chopped fresh oregano

1 medium yellow onion, halved lengthwise, then cut into thin wedges

1 medium yellow, red, or orange bell pepper, cut lengthwise into thin slices

2 cloves garlic, minced

1/2 teaspoon each salt, freshly ground black pepper, and red chile flakes

1 pound bulk Italian sausage, sweet or spicy (or 1 lb. Italian sausage links removed from their casings)

2 tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds

8 ounces fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

You might also like

Baked Polenta
Spoon Fork Bacon
Polenta Sausage Mozzarella Casserole
Simply Recipes
Breakfast Polenta Casserole
Whole Foods Market
Baked Italian Sausage Rag├╣ With Polenta
Los Angeles Times
Baked Stuffed Polenta (Reduced And Lightened)
Italian Polenta Casserole
Baked Stuffed Polenta (Polenta Al Forno)
Layered Eggplant And Polenta Casserole
Martha Stewart
Baked Polenta With Tomato And Basil
Joy The Baker
My Farewell Celebration Cake For Mum; Lemon, Po...
The British Larder