FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fondue With Forest Flavors

More from this source
SF Gate
Related tags
low carb nut free vegetarian valentines day

Comments

Add a comment

Ingredients

12 ounces dry white wine

2 garlic cloves, chopped

1 pound fontina cheese, cut into tiny cubes

2 tablespoons all-

purpose flour

Pinch each, black pepper, cayenne pepper

4 tablespoons shredded asiago or Parmesan

4 fresh mushrooms (ordinary or exotic), cleaned, trimmed and

shredded

1/3 cup heavy cream

1 teaspoon truffle oil, or to taste

1 loaf stale french bread, cut into bite-size morsels and further

dried in the oven if needed (see note)

You might also like

Aged Cheddar & Guinness Fondue Recipe
Steamy Kitchen
Camembert Fondue Recipe
Food Republic
Chocolate Fondue
Every Day with Rachael Ray
Dijon Rosemary Lamb Fondue Recipe
Food Republic
Shabu Shabu
Tokyo Terrace
Swiss Cheese Fondue Recipe
Food Republic
Spiced Chocolate Fondue
Food & Wine
Spinach Mushroom And Bacon Cheese Fondue Recipe
Steamy Kitchen
Crab Fondue
Simply Recipes
Beer And Pretzels (Ipa Fondue)
Food52