Espresso-Hazelnut Biscotti

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Ingredients

1 cup packed light brown sugar

1/2 teaspoon baking soda

3 tablespoons instant espresso powder

1 egg , beaten with

1 teaspoon finely grated lemon zest

1 teaspoon vanilla

1 cup hazelnuts

1 teaspoon water

Egg wash

1/2 teaspoon salt

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