Artichokes With Quinoa Filling And Sweet Red Pepper Coulis

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3 large red bell peppers

1 large onion, unpeeled

2 tsp. garlic powder

1 Tbs. balsamic vinegar

Salt and freshly ground black pepper to taste

2 large artichokes

¼ cup uncooked quinoa

½ cup corn kernels

¼ cup diced red onion

1 tsp. onion powder, or to taste

1 tsp. garlic powder, or to taste

1 Tbs. minced basil

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