Fettuccine With Wild Mushrooms

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
97%
CHOL
52%
SOD
24%

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Ingredients for 4 servings

1 cup hot water

1 package (about 1 oz) dried porcini or c├Ępe mushrooms

2 tablespoons olive or vegetable oil

1 small onion, chopped (1/4 cup)

2 cloves garlic, finely chopped

1 cup whipping (heavy) cream

1/2 teaspoon salt

8 oz uncooked fettuccine

Coarsely ground pepper

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